Tuesday, October 27, 2020

EPA Sets Path for Dicamba - Oct. 27, 2020

Earlier today, the US Environmental Protection Agency (EPA) announced their decision moving forward on granting dicamba applications in RR2Xtend® soybeans.  There were two key items set forth by the regulatory granting agency – dicamba will be allowed for pre-emerge and post-emerge applications by EPA for the next five seasons (through the 2025 growing season), and the federal label will now mandate a June 30th cut-off date for application in soybeans.  Individual states will have to coordinate with the EPA if they would like additional restrictions put in place.

There are two additional minor regulations set forth by the EPA – requiring applicators to add a pH buffering agent to the tank-mix to further lower chemical volatility and, increasing the buffer zone on the downwind side of any application to 240 feet from 110 feet (if endangered species exist in the county, then this buffer expands to 310 feet).  Nothing was stated regarding dicamba training for applicators being required this winter.

https://www.agriculture.com/news/crops/epa-grants-five-year-registration-for-dicamba-in-dicamba-tolerant-crops


Monday, October 26, 2020

October 26th, 2020 Edition

 



“If you don’t turn into ‘Air Jordan’, we’re going to blow you out!” – Ervin “Magic” Johnson to his Dream Team counterpart Michael “Air” Jordan

 

In preparation for the 1992 Olympics, the U.S. Dream Team basketball coaches conducted several internal full-game scrimmages to keep the competition at a high level and focused since most of the games were forecasted to be very lack-luster.  Well, as you can imagine, the trash talking escalated and Magic thought he would rub a little salt into his scrimmage opponent’s wound as Magic’s side got a big lead early in one of the games.  Magic continued his story by describing the most memorable dunk he has ever witnessed, and it came from Jordan in response to the verbal jab.  Unfortunately, there are no stats or game highlights to reference, but here’s a great entertaining clip of Magic himself telling the story!

https://www.youtube.com/watch?v=bcDBJJkWvDk&feature=share

 What are some of your tactics to keep the team focused and engaged at a high level throughout the year?  Every farm operation has some different ideas and different characters that will need a variety of tactics placed in front of them, but one thing is common – the harvest season is one of the easiest times of the year to enjoy the teamwork.  It’s not too difficult to place a few incentives together to reward the employees for being safe, effective, and efficient.  Good luck this autumn season with field activities and above all else, be safe!


Weather and Corn Development

Despite the below average conditions over the past 10 days to two weeks, the weather again looks to change with some near 50F temps towards the end of this week.  For many operations, harvest is complete and it’s primarily the very large operations that have some corn and/or sunflower acreage still standing in the field.

Even though we may hit 50F this coming weekend, the GDD accumulation will be very minor.  When conditions are like this, it’s common to only experience 1-2 points of moisture loss per month, or ¼ to ½ a point per week.  If you have corn and/or sunflowers still in the field, it’s best to assume that very little natural drying will occur for the remainder of the autumn.  The good news is that reports on corn grain moisture content remain in the upper teens (15-18%) primarily.

I’ll count on your weather app for the best guidance through the 7-8 day forecast, but looking beyond that, I’ve found this site from NOAA to be fairly reliable for a general 8-14 day outlook (next week).  https://www.cpc.ncep.noaa.gov/products/predictions/814day/index.php

For the first week in November, the forecast is to have significantly greater chances of above average temperatures and below average precipitation.

The NOAA group also provides three month outlooks.  If we would like to get a general forecast for the first three months of spring 2021 (Mar-Apr-May), it can be seen here: https://www.cpc.ncep.noaa.gov/products/predictions/long_range/...  

This forecast currently predicts below average temperatures for our region, while also calling for equal chances on the precipitation outlook (equal chances of being above or below average).


Regional Soil Temperatures

A couple weeks ago, some farms were delaying fertilizer application because soil temps were still above 50F and they figured we had some time to dedicate to other projects.  In some areas of our region, soil temps are already bordering on freezing-up fairly hard – primarily the Minot to Devils Lake geography.  As usual, expect possible variability in conditions from field to field and across the field.  Hopefully, we’ll hit those 50F temperatures forecasted for next week and give us a chance for more widespread fieldwork to be conducted.



US Crop Progress

The US corn harvest continues to click along at a robust pace with approximately 72% of the nation’s corn crop in the bin.  The 5-year average for US corn harvest pace is 56%, which probably places the nation at a good 10-12 days ahead of the average for this 2020 harvest season.  For North Dakota, the corn harvest percentage number is 73% completed, and 33% for the 5-year average in the state.  So, in N. Dakota, we’re probably at least 2-3 weeks ahead of the average pace when it comes to corn harvesting (primarily a factor of fewer corn acres across the state).

The US soybean harvest is 83% complete for soybeans versus 73% for the 5-year average.  North Dakota soybeans are 97% complete versus a 76% 5-year average.

The National Sunflower Association (NSA) estimated the nation’s sunflower harvest progress at 54% (40% last week) complete which would be about 2-3 weeks ahead of the 5-year average pace.  Sunflower harvest in ND is estimated at 58% complete.  The sunflower production for the year continues to be estimated at 2.81 bil lbs with an average yield per acre of 1,730 lbs (which would basically tie the record yield level).  Contract prices for 2021 are available and the early momentum is towards bullish.

https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en


EPA Re-approves Several Pesticides

The US EPA created some controversy with their recent action of approving the re-registration of some pesticides.  The products in question do have concerns around human and environmental safety.  The compounds on this list are primarily older products on the market and include:  

·        *  paraquat (Gramoxone™)

·         * many pyrethroids (no reference was given to the exact pyrethroid compounds but the pyrethroid insecticide class includes Warrior™, Mustang Max™, Capture™, Tempo™, etc.)

·         * 1, 3-Dichloropropene (Telon II™ - a soil fumigant)

·         * methomyl (in the carbamate class of insecticides and commonly used against a wide spectrum of insects including cutworms and foliage feeders – example of Lannate LV™)

So, what are the pros and cons?  In my estimation – the Pro: US farm managers will continue to have a robust set of pesticides to choose from to continue to combat pesticide resistance within their ag commodity production.

The Con: The risk increases from a liability standpoint concerning worker protection standards and safety. 

Farm managers will need to continue to provide enhanced safety measures for pesticide applicators and handlers on the farm.  I see a lot of neoprene/rubber gloves use and available clean water with soap, but is there room for improvement with foot coverings, eye protection, and respirator availability (lung protection)??  Some pesticide labels do have the recommendation or requirement of respirator use for PPE (personal protective equipment), and it would be wise for farm managers to include one or two of these on every chemical tender truck during the spray season to reduce liability potential.  I’m sure we could easily find some respirators on-line that would satisfy the need.

http://news.agropages.com/News/NewsDetail---36984.htm https://www.neobits.com/honeywell_760008aw_honeywell_medium...


Prof. David Kohl’s Guidelines to Success

I always enjoy an update from Prof. Kohl (ag-economist at Virginia Tech) and therefore from time to time, I’ll do an internet search to see what his latest takes are on the ever-evolving agriculture scene.  Earlier this year (pre-COVID), Kohl spoke to a group of producers at a dairy conference in Michigan.  Some key points from his discussion:

·         Farming will change more in the next decade than it has over the past 70 years – driven by technology and consumers

·         Today’s consistent positives: low interest rates, stable energy costs, continual land appreciation, and young high-level talent in the ag-sector

·         Today’s concerns: over-abundant government assistance, global politics affecting trade, and consumer demand shifts

·         Alternative agriculture and direct selling to consumers are trends that continue to gain momentum; most say consumers are driving this trend

·         Struggling farm businesses will have success with: written marketing plans, projected cash flows, working closely with a financial advisory team, and development of a condensed and simplified written plan around the challenge of making the farm successful

https://www.mimilk.com/mi-milk-messenger/dr-kohl...

Next, if you would like another short read from Prof. Kohl, this article – pic below (from a magazine I could not find an on-line reference to) – is key insight if you’re considering a younger business partner coming in to the operation for inclusion at the management level.  The key I would stress here are that it takes a ton of cooperation and communication between all parties involved for success to be obtained.



Argentina is First Country to Approve GE Wheat

Earlier this month, the Argentine federal government approved transgenic (genetically engineered - GE) wheat.  The variety is named “HB4”, and is reported to have increased ability to produce under drought conditions due to its genetic alterations.

Brazil purchases (imports) about 50% of the Argentinian wheat production annually, so the two countries are currently in discussion on the issue of exporting and importing the GE wheat variety.  In 2019, Argentina exported 11.3 mil tons (a bit over 375 mil bushels) of wheat.  Other key export destinations of Argentine wheat include Indonesia, Chile, and Kenya.  Argentina farm producers hope to plant HB4 in 2021 when their traditional wheat growing season will begin with sowing in March.  We’ll now see how the acceptance of GE wheat is perceived in some pockets of the world. 

At this time, the US Wheat Quality Council President (Dave Green) says that the US is not interested in development of GE wheat.  The US is the world’s second largest wheat exporter, and thus minimal imports are needed.

 https://farmpolicynews.illinois.edu/2020/10/argentina-first...


MN DOA Implementing “Groundwater Protection Rule”

Starting September 1st, 2020, the Minnesota Department of Agriculture is restricting fall nitrogen applications in areas where groundwater nitrates are already high, and/or in areas where ground water is vulnerable to nitrate accumulation.  For the time being, it looks like the Mississippi River water sheds area is the only area for implementation.  Maybe at some point in the future they’ll look to incorporate the Red River water shed area as well.   

https://www.mda.state.mn.us/nfr https://www.dtnpf.com/agriculture/web/ag/...



FBN® Launches Another Initiative

Back in August, FBN® (Farmers Business Network) announced another round of funding (Series F) to support and expand their business.  This is the seventh round of funding to sustain the company. https://www.businesswire.com/news/Farmers-Business-Network...

If you’d like to read more on business funding “rounds” or “series”, this is a good read from Investopedia: https://www.investopedia.com/.../series-b-c-funding-what-it-all-means...

Also in FBN® news, the company recently announced a new business initiative that will target on-farm research of biological products.  Farmers Business Network will try to fill what they perceive as a void in the industry by aligning biological product developers with farm managers for more broad scale testing efforts.  One perceived strength of FBN® is their ability to collaborate data, and thus they hope to accumulate the generated on-farm data to pinpoint environmental conditions that will lead to greater potential of success for the various biological products researched (analysis of soil types, weather, crop species, etc.). 

This is probably FBN’s® best idea to date, but there are many types of biological products on the market (dozens), and getting enough data points on each individual product will be a challenge.  At best, it’ll take several to numerous years of data to try and find suitable environments for success.  By then, some of these businesses, and thus products, will no longer be in the market.

http://news.agropages.com/News/NewsDetail---36893.htm


Product Spotlight –  P7417AM



For corn producers to the northern end of our region, Pioneer continues to be excited about our P7417AM product – early maturing with good drydown, late season standability, and European corn borer protection highlight this hybrid’s offerings.  The 74 RM hybrid will have grain drydown in the field similar to P7332R making it the earliest RM on the market for US corn grain producers containing the above ground Bt (Bacillus thuringiensis) protection for corn borer control.  The “AcreMax” designation highlights a refuge blend of 95% Bt to 5% non-Bt (refuge).  The short statured plant is delivering consistent results with great yield performance and quality grain.  A concern would be the lower than average tolerance to Goss’s Wilt.  Please continue to reach-out to your local Pioneer agent for local insight on product performance results and recommendations.


Random Agricultural Facts – Pumpkins!

As we prepare for some family fun at the end of the week with Halloween, let’s review some facts and figures around the big orange squash commonly known as pumpkins.

  • China leads the world in pumpkin production with approximately 14 billion pounds per year
  • The US produces about 1.3 billion pounds of pumpkins annually.  If the average US pumpkin is 10 lbs in weight, that would equate to 130 million pumpkins produced annually.  Or, about one medium sized pumpkin for every 2.5 US citizens
  • Which US state produces the most pumpkins?

-          Illinois by far is the number one pumpkin producing state with approximately 95% of the US crop produced within its borders

-          The unofficial “pumpkin capital of the world” is in Morton, IL

  • The name pumpkin originates from a Greek word (pepon) meaning large melon, but pumpkins are believed to be native to N. America
  • The pumpkin is technically considered a fruit and the flower blossoms can be eaten (utilized in a number of native recipes for soup, salad and pasta)
  • Native Americans used the pumpkin seeds for food and medicine
  • The largest pumpkin in North America in 2020 was from Anoka, MN.  It weighed-in at a whopping 2,350 pounds earlier this month in California
  • The Guiness World record for weight of a single pumpkin comes from Europe (Belgium) in 2016 topping the scales at a size of 2,625 pounds
  • The largest pumpkin pie was 20 feet in diameter and weighed 3,699 pounds
  • There are many pumpkin favorites... pumpkin pie, bars, pancakes, cookies, etc.… all very delicious and nutritious (potassium, vitamin A and fiber)
  • The corn rootworm (CRW) adult beetles are naturally attracted to pumpkin fields to lay their eggs.  These eggs over-winter in the soil and provide a field setting the following year of intense CRW larvae pest pressure.  Subsequently, these fields are then commonly used as an ideal environment for CRW pest management research studies.

 

http://www.pumpkin-patch.com/facts.html

https://www.herbazest.com/herbs/pumpkin/pumpkin-facts

https://www.guinnessworldrecords.com/world-records/heaviest-pumpkin

https://www.startribune.com/anoka-man-wins...giant-pumpkin...



Tuesday, October 20, 2020

October 19th, 2020 Edition

 


“Well, at least we will make it home… it’s a good thing brakes are optional!” – Samia Cartwright

 

Yep, you guessed it… I had the young daughters out in the old classic pick-up the other day running a couple errands, and on the last leg of the trip, we all got a scare with a brake hose bursting and a loss of stopping power.  Fortunately, we were able to limp it home while avoiding any close calls, but the bad news is two-fold – she (and now her sister too) thinks vehicle brakes are non-essential safety equipment, and she still remembers the one time (or was it twice?) we got stranded in the old behemoth.

Well, there is no optional safety equipment these days on the farm.  With the high value of equipment, labor, and insurance, implementing safety procedures and protocols should always be front of mind for our families and employees.  I continue to be amazed that we don’t have more farm accidents in the countryside, but then again, I probably don’t hear about all of them. 

Thankfully, our farm machinery manufactures also keep safety top of mind by providing farms with efficient and safe equipment.  If/when you get the chance, be sure to tell your equipment manufacturer representative that their company’s efforts around safety are much appreciated and they need to keep up the good work!  Good luck to you and your teams for this years’ remainder of field work.


Weather and Corn Development

Well, the weather turned quick on us, but I guess that’s life in the far Northern Plains.  Since our killing frost in early September, we’ve had above average temperatures and dry conditions, but now, it feels like the end of autumn with below freezing temps every morning and daily highs struggling to maintain above 35F.  Unless something dramatically changes, we’ll be lucky to garner any additional GDD’s moving forward and thus unlikely to see any significant further loss of grain moisture content for the remaining acres of standing corn and sunflowers.  When conditions are like this, it’s common to only experience 1-2 points of moisture loss per month, or ¼ to ½ a point per week.

The GDD accumulation for our region since our killing frost on September 8th and 9th will end with close to 300 growing degree days accumulated in most locations, but ranging from 250 to 350 GDD’s from north to south across the region.  When we look at the 30-year normal accumulation over this time frame (from 1981 to 2010), we see a lot of variability versus the 2020 season, but most locations were 10 to 30 GDD’s above average this year which provided an extra full point or two of grain moisture loss.





I’ll count on your weather app for the best guidance through the 7-8 day forecast, but looking beyond that, I’ve found this site from NOAA to be fairly reliable for a general 8-14 day outlook (next week).  https://www.cpc.ncep.noaa.gov/products/predictions/814day/index.php

For the late October timeframe, the forecast is to have greater chances of below average temperatures and below average precipitation.

The NOAA group also provides three month outlooks.  If we would like to get a general forecast for the first three months of 2021 (Jan-Feb-Mar), it can be seen here: https://www.cpc.ncep.noaa.gov/products/predictions/long_range/seasonal.php?lead=3

This forecast currently predicts below average temperatures, while also calling for slightly greater chances of above average precipitation.  It may turn-out that we have plenty of time for our shop projects before any farming activities can begin for the upcoming growing season.


Regional Soil Temperatures

Despite the dramatic shift to colder air temps, soil temps should remain above freezing for the near term.  Typically, we don’t have soil freeze-up until mid to late November, but there are always exceptions.  It looks like we lost a good 10 degrees F of soil temp in most locations over last week’s map.



US Crop Progress

The USDA estimates corn harvest at 60% of the way completed for the year across the US, and the soybean harvest at 75% completed across the nation (last week 40% and 61% respectively).  For North Dakota, these numbers are 55% for corn (19% for the 5-year average in the state) and 92% for soybeans (58% for the 5-year average).

The National Sunflower Association (NSA) estimated the nation’s sunflower harvest progress at 40% complete which would be about 2-4 weeks ahead of average pace.  The sunflower production continues to be estimated at 2.81 bil lbs with an average yield per acre of 1,730 lbs (which would tie the record yield level).

By now, the traders know where this US crop is going to land for production and all eyes will be on the export and carry-over volumes looking ahead (more on exports later).

https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en


ADM Enderlin Releases ’21 Sunflower Pricing

Last week, the ADM Enderlin oil-seed crushing facility announced their 2021 sunflower contracting opportunities.  I’ve heard Cargill in West Fargo has bids out as well.

For ADM, cash NuSuns are starting at $17.75/cwt and Hi-Oleics will be offered at $18.00/cwt to begin the contracting season.  Act of God (AOG) contracts come at a cost of $0.50 below the above stated prices.  Contact ADM at 701-437-3000 for details and market opportunities.  Cargill of West Fargo can be reached at 701-282-1631.

https://www.cargillag.com/explore-contracts https://admfarmview.com/cash-bids/bids/enderlin


Sunflower Combine Safety

Speaking of sunflowers, the NSA (National Sunflower Association) had a great reminder last week around harvest safety in regards to combine fires.  The sunflower harvest produces a very fine sunflower dust which can become highly combustible under dry, low humidity conditions.  Here are a few key bullet-points to help prevent extensive damage with harvest machinery fires:

·         Use compressed air to keep the engine bay clean on field equipment (especially exhaust manifolds, radiators, and engine).  If conditions are extreme on the dry side, you may need to conduct this task every couple hours or sooner

·         Try nighttime harvesting when relative humidity can be higher

·         Keep some water available in a hand sprayer as well as a fully charged fire extinguisher on the combine.  Some operations will have a water truck on the field edge as well for a quick response should the need arise.

www.sunflowernsa.com/growers/Surveys/Combine-Fire-Responses/


Exports Highlighted in FAS (Foreign Ag Service) Report

Last week, the FSA reported positive news regarding many agriculture exports.  Here are the highlights:

·         China soybean purchasing from the US is rebounding and causing the current US bullish market conditions as soybean supplies in South America are limited

·         US soybean near-term commodity price is above $10/bu for the first time since June of 2018

·         China pork production is rebounding from the African Swine Fever and thus China is forecasted to decline somewhat in meat imports, but the global outlook (excluding China) for meat imports will improve in 2021


·         The US is competing with Ukraine for corn exports to China and since Sept 1, US corn shipments to China were ahead of Mexico as the largest destination for US production

·         The poor quality of 2019’s US corn crop (test weight, high FM) contributed to smaller corn exports from the US.  The 2020 crop is forecasted to have better quality and increased export demand.

 


https://farmpolicynews.illinois.edu/2020/10/recent-fas-reports-highlight-soybean-meat-and-corn-export-variables/


US-China Phase I Tracking

It’s been awhile since we’ve reviewed the Phase I Trade Deal between the US and China, but the most recent data I could find was from the end of August.  The good news is the import trend by China from the US continues at a strong and elevated pace.  However, the volume in question still lags behind the commitment levels agreed upon and there is only four months remaining to hit the Phase I targets.  I would think infrastructure logistics will now come into play to prevent Phase I goals being met.

The following link has some great charts and comprehensive review of the Phase I Trade Deal:

https://www.piie.com/research/piie-charts/us-china-phase-one-tracker-chinas-purchases-us-goods


Product Spotlight – Pioneer Canola

The Pioneer sales team is highly excited about our canola line-up moving forward.  We finally have significant supplies of LibertyLink™ herbicide technology with HarvestMax™ (pod shatter tolerance).  There are two hybrid offerings with these traits in a Pioneer bag and the primary difference would be the addition of white mold tolerance in one of the hybrids.  If you have Liberty™ canola in your farm plans for 2021, please contact me or your Pioneer sales agent to learn more about P505MSL and P506ML.

For those of you who like to participate in Cargill’s non-GMO canola program to gain some price premiums, we do have a couple new Clearfield canola hybrids to fit this market.  And yes, one of these hybrids (P508MCL) brings HarvestMax™ technology to the table to give you better harvest flexibility around swathing timing or straight-cutting.

For our customers who still may prefer glyphosate technology, we continue our tradition of bringing straight glyphosate (RR®) products to the market with hybrids specialized in blackleg tolerance (45H42), pod shatter tolerance (45M35, 45CM39, and 45CM44), or above average standability (45M35 and 45H42).  Many of our Pioneer canola hybrids have clubroot resistance and we are incorporating a second line of clubroot genetic resistance as well.  Finally, Pioneer canola hybrids are straight herbicide offerings – no stacked herbicide traits (i.e. RR/LL are not offered as a stack within the same hybrid)

Lastly, our new seed treatment insecticide (Lumiderm™), is gaining a lot of recognition in the country side as a solution to help battle the very consistent threat of flea beetles during crop emergence.  Many growers are experiencing with Lumiderm™ a prolonged period to scout and spray during the busy spring season, while several other growers are seeing enough control to avoid any further additional insecticide applications and cost.


Syngenta® Makes a Minor Acquisition

The Syngenta® Group has announced an acquisition – Valagro® (a biological company based in Atessa, Italy).  Syngenta® targets this move towards fulfilling their ‘Good Growth Plan’ to improve environmental sustainability.  

Financial details of the business deal were not divulged in the Syngenta® press release, but Valagro’s® sales revenue in 2019 was estimated at $175 mil.  Valagro® has been an active player in the ag market for 40 years, serving Europe, North America, Asia and Latin America with more than 700 employees, 13 subsidiaries and eight production sites around the world.

Valagro’s® suite of products include micronutrients, various chelated plant nutrition, humic acid, and plant biostimulants. 

https://www.valagro.com/en/

https://www.syngenta.com/...acquires-leading-biologicals-company-valagro


Random Agricultural Facts – Bacon!

A couple of weeks ago, I was curious to the amount of bacon consumption per person in the US.  Well, I couldn’t find any concrete USDA data or other stats, but I did find this website with some interesting tidbits about the topic: (https://southfloridareporter.com/the-average-american-consumes...

Here are the supposed highlights:

  • Bacon is one of the oldest processed meats.  The Chinese have been salting pork bellies for over 3500 years
  • Bacon is a good source of choline, and pregnant women are encouraged to ingest some choline to aid in fetal brain development
  • During the second World War, bacon fat was actually sought after and collected in the US as it was used to make glycerin, which in-turn was used to make explosives

  • The phrase “bringing home the bacon”, was not originally a reference to making money.  Conversely, it relates back to the 12th century in England when the church would reward any married man a side of bacon if he could confess to a length of time of at least a year and a day without argument with his wife.  Husbands who “brought home the bacon”, were therefore considered good men and good citizens (interesting that there was no tie to fidelity for this designation)
  • The first slices of bacon that were pre-wrapped for grocery store shelves became available in 1924 thanks to… you guessed it, Oscar Meyer.
  • And here’s the data on consumption – unfortunately it’s conflicting as the above website provides both these statements:
    • The US consumes more than 1.7 billion lbs of bacon per year (assuming 330 mil US citizens, this equates to about 5.1 lbs of bacon per person)
    • Americans eat over 5.6 billion lbs of bacon per year (this would equate to about 17 lbs per US citizen assuming the same 330 mil US citizens – I would tend to believe 5 lbs/person over 17, but it’s just a hunch)




Tuesday, October 13, 2020

October 12th, 2020 Edition

 


“Hey Chuck, who’s guarding me?  Do you have anyone assigned to guard me?  It’s too easy when I’m wide open like this.  If you don’t get someone on me, I’ll probably go off for 60 tonight!” – Larry “Legend” Bird to the opposing Detroit Piston head coach Chuck Daly

 

On this particular night (April of 1988) in the hallowed Boston Garden, Coach Daly gave a starting nod to the young athletic 2nd year pro in Dennis Rodman.  Daly also gave Rodman explicit instructions -- give 100% of your defensive effort onto one guy and one guy only: Larry Bird.  Well, Bird immediately realized the challenge and took it right to the young Rodman.  It did not take long for Bird to expose the inexperienced youth, and in typical Larry Bird fashion, he let everyone know -- both by his dominant play on the court and also for anyone within earshot – who the clear winner was of this mental game within the game. 

Bird finished with 32 points, 11 rebounds and 5 assists in 44 minutes of playing time.  The Detroit defensive specialist (Rodman), only garnered 24 minutes of playing time before fouling out with 9 points and 8 rebounds.  The Celtics went on to post a convincing 121-110 home win.  https://www.basketball-reference.com/boxscores/198804010BOS.html 

I don’t know about you, but it seems to me, that this general election is full of many games within the game being played.  Regardless of your political position, we should all be able to agree on what we know so far:

·         * Trump is holding very popular political rallies that the American people are responding to with a couple tens of thousands of folks in attendance regularly

·         * Conversely, Biden is taking a very low-key approach with safety around the pandemic being his primary concern and thus holding only a few subdued events

·         * Current political polls being reported by the main stream media reveal that Biden is leading in the race by 15-20% across the country

On the topic of the popular vote, we need to review some history to realize the impact of a 15-20% popular vote lead.  Back in 1972 President Nixon almost ran the table (49 states won) on his Democrat opposition (George McGovern) and concluded with a 23% vote margin.  In 1984 President Reagan equaled the achievement (49 states won) against the Democrat candidate Walter Mondale with an 18% popular vote margin.  In 1820, James Monroe won 99.5% of the casted Electoral College votes, but then again, Monroe ran unopposed.  https://www.britannica.com/event/United-States-presidential-election-of-1820

If Biden is ahead by a 15-20% points, why has he spent the past several days in Ohio and Pennsylvania?  If the current polls are true, Bidden/Harris should be campaigning in Wyoming and North Dakota soon.

We are already witnessing some interesting political “October Surprises”, and for those interested in watching, the games continue...


Weather and Corn Development

The day time high temps for the week will begin to wane after Monday, but we remain in our dry cycle with low relative humidity.  Accumulation of a few more heat units to help dry the corn and sunflowers will occur this week.  With daily high temps for the week primarily in the 50’s and 60’sF, we’ll forecast another 50-55 GDD’s over the next 7-day span.



The GDD map for our region since our killing frost on September 8th and 9th continues to highlight how fast the corn is drying down.  With over 230 growing degree days accumulated in most locations and close to 300 GDD accumulated since the frost in the heart of the valley over this time frame, it’s not surprising to continue to receive reports of some corn grain in the 15% to 18% range currently (more on corn drydown later).



There was a tad of scattered rain in places last week, but the rainfall map over the last month and a half continues to reveal dry conditions – especially in the northern half of North Dakota.  We’ll continue to look for some moisture to aid in the field work and to start next year’s crops.

I’ll count on your weather app for the best guidance through the 7-8 day forecast, but looking beyond that, I’ve found this site from NOAA to be fairly reliable for a general 8-14 day outlook (next week).  https://www.cpc.ncep.noaa.gov/products/predictions/814day/index.php

For the mid to late October timeframe, the forecast is to have greater chances of below average temperatures and below average precipitation.

The NOAA group also provides three month outlooks.  If we would like to get a general forecast for next spring (Mar-Apr-May), it can be seen here: https://www.cpc.ncep.noaa.gov/products/predictions/long_range/seasonal.php?lead=6

This forecast currently predicts below average temperatures, while also calling for greater chances of above average precipitation.  Hopefully, we see some moisture between now and then to place some humidity into the system so we can get some spring rains before the month of May hits and planters/drills begin to roll.


Regional Soil Temperatures

Speaking of field work, here is the current snap-shot for soil temperatures.  We should probably wait another week to see if most locations will fall under a 50F temperature reading before fall nitrogen applications start.  For farm operations focusing only on P & K fertility, these applications can occur at any time since they are not temperature dependent.



US Crop Progress

The USDA estimates corn harvest at 2/5ths of the way completed for the year across the US, and the soybean harvest at 3/5ths completed across the nation.  For North Dakota, these numbers are 25% for corn (9% for the 5-year average in the state) and 83% for soybeans (54% for the 5-year average).

The USDA reports the corn crop condition at 61% of acreage in the good to excellent category across the US (last week – 62%), and the North Dakota crop ratings held steady at 58% of the acreage in the good to excellent category.   Mature corn is estimated at 94% of the US acreage.  The prior 5-year average for corn maturity across the US is 87% (77% for ND).

For soybeans, USDA estimates 63% of acres will rate in the good to excellent category for crop condition (prior week of 64%).  However, North Dakota’s soybeans rate at only 47% good to excellent (down 1 point from 48% last week).  

The National Sunflower Association (NSA) estimated the nation’s sunflower harvest progress at 25% complete which would be about 2-4 weeks ahead of average pace.  The sunflower production is estimated at 2.81 bil lbs with an average yield per acre of 1,730 lbs (which would tie the record yield level).

By now, the traders know where this US crop is going to land for production and all eyes will be on the export and carry-over volumes looking ahead.

https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en


Bayer AG® Stock Price Takes Another Hit

Bayer’s® communication to shareholders at the end of the 3rd quarter was pessimistic as they foresee a lingering pandemic response in agriculture on the global scale.  Bayer’s (BAYRY) stock price slump since then has eroded another $7.7 bil of company market value and now the entire Bayer company is valued less than the price they paid for Monsanto (US$63 bil) over two years ago (deal finalized in June of 2018).

Bayer’s® crop business is estimated at just under 50% of total sales for their company, and they forecast this segment of their business to face “deeper than expected” impacts that will expand past the short-term.

There has been speculation in the industry that BASF® wants a greater piece of the global agriculture business.  If this is true, maybe they should look towards Bayer® to potentially sell-off their agriculture assets.  It would make sense for the two German companies to combine assets as they should see more viable synergies with headquarters in the same country.

Meanwhile, Corteva’s® stock (CVTA) took a step upward in early October and currently is bringing over $33 per share – an all-time high for the company that began trading in June of 2019 at $24.50 a share.

It has also been rumored in the industry that BASF® is looking at opportunities to acquire Corteva®.  Let’s hope that doesn’t happen as I think a US based agriculture company is good for the American farmer as well as the American consumer, after all, the US is the largest food producing country in the world.  We’ll see how it plays out, but I think BASF® will have to look towards Bayer® or others if they want greater sales volume in agriculture.  In order for Corteva® to remain a pure play US based agriculture company, look for our stock price to continue upward movement to keep others from an aggressive move.

https://www.bloomberg.com/news/articles/2020-09-30/bayer-to-cut-1-8-billion-of-costs-as-covid-hits-agriculture


Corn Drydown Rates related to GDD’s

Last week, my numbers for GDD’s required to dry a point of moisture did not look right, so I went back to review some unpublished Pioneer data from 10-15 years ago and sure enough they were off a bit.  The data came from Nebraska and west, so much drier autumn climate in general but probably similar to our current 2020 conditions in eastern North Dakota and northwestern MN.  This prior mentioned data would indicate that it takes 17-22 GDD’s to lower the grain moisture each point from 35% to 22%, while 20-25 GDUs per moisture point are required from 22% to 15%. 

So, if we take a ball park figure of 270 GDD’s received this fall in our region from September 9th (our killing frost date) until now, we can estimate that we would have dried the corn around 15-20 points of moisture.  Now, most of the corn was not at black layer when the killing frost occurred, and if we assume a starting point of 37-38% grain moisture content on September 9th, you can easily figure current grain corn moisture contents in the upper teens to low 20% range.

As the corn continues to dry and we get later into the autumn, it will be more difficult to remove moisture as our air temperatures drop and humidity (if we can get a rain) is likely to increase.

As the corn gets drier, stalk integrity begins to fade as well, so keep a watch on hybrid standability as the autumn unfolds.

The University of Purdue had an article from September of 2018 on the drydown of mature corn:  https://www.agry.purdue.edu/ext/corn/news/timeless/GrainDrying.html

The article was written by R.L. (Bob) Nielsen and he reviews the key bullet points:

·        Weather conditions strongly influence the rate of grain drydown and each autumn is fairly unique to drydown rate – rain, humidity and sunshine all playing factors

·         Corn hybrid characteristics play a role as well

o   Ear husk number, thickness, length, senescence rate, and tightness around the ear all are factors

o   Pericarp (outside covering) thickness of the individual grain kernels – thinner pericarp allows the kernel to expel moisture more easily

o   Ear declination – ears that drop downward tend to dry more quickly as they are able to naturally shed any autumn moisture

·         Early maturity of hybrids typically means faster drydown – primarily due to the fact that there are greater chances of significant heat unit accumulation after reaching physiological maturity

·         Conversely, full season hybrids with later grain maturity will dry slower due to less potential of receiving significant heat units to dry the corn after black layer or physiological maturity is reached (this occurs later in the autumn for a full season hybrid versus an early season hybrid)

·         Corn grain dries through evaporative moisture transmission through the pericarp – there is no evidence of moisture loss through the pedicel (point of connection on the kernel where it attaches to the cob).




No 1099 Being Sent-out for PPP Loans

The federal IRS announced in late September that they are informing financial banking institutions to not distribute 1099 forms regarding PPP (Paycheck Protection Program) loan income.  This announcement basically transforms your PPP loan into tax-free grant dollars.  If your tax accountant has questions, forward them this weblink and state there is a phone number for assistance to help answer any concerns:

https://www.irs.gov/pub/irs-drop/a-20-12.pdf

 

Product Spotlight – P8736AM

 


Are there any corn hybrids that are consistently rising to the top during the corn harvest within Pioneer’s® line-up?  Well, for those in the 85 CRM zone, Pioneer’s® 87 RM hybrid is looking like a clear winner this autumn.  With its strong late season drought stress and stellar genetics against Goss’s Wilt, this hybrid is shining bright after the 2020 season.  We do have some concerns around harvest standability with scores of “4” for both roots and stalks, but we did recommend a kernel drop of 32,000 seeds/ac maximum last winter to assist with better standability.  Ear flex is good and the hybrid is responding well to these management tips so far this harvest.  The hybrid also rates at 87 RM for corn silage along with good quality scores for beef and milk production.  Silage Relative Maturity (RM) is the maturity it takes from corn planting to 65% whole plant moisture.  Typically, a rough rule of thumb is add 10 RM to a standard corn grain maturity for the area for hybrid silage production.

If you have questions or concerns about Pioneer’s corn line-up for silage and/or grain production, please be sure to contact your local Pioneer representative or myself.


EPA Reviewing a Phase-out of some Bt Hybrids

With pesticide resistance continuing to gain momentum across the US (and globally for that matter), the EPA is looking to implement some tactics to continue to combat the ever-evolving threat in the US. 

Multiple strategies are being discussed, but one idea is to eliminate the use of most Bt corn and cotton hybrids that contain only a single or dual Bt proteins – which is most of today’s hybrids.  Another tactic is to bring back isolated and separate refuge requirements for a “pure” insect breeding ground without the presence of Bt proteins (no blended products like AcreMax or RIB). 

Moving forward, new Bt proteins and multiple (three or more) stacks of different Bt proteins could be required to keep pest pressure susceptible to the technology and farmers satisfied with the control witnessed in the field.  Products containing Bt traits from Corteva®, Syngenta®, and Bayer® are being proposed for phase-out in only a 3 to 5-year timeframe.

The EPA is taking written comments until November 9th and it’s always informative if they can gather some insight from farm managers and ag-consultants.  If you’d like to submit your comments please see this site: https://www.federalregister.gov/.../epa-draft-proposal-to-improve-lepidopteran-resistance-management-notice-of-availability

http://news.agropages.com/News/NewsDetail---36787.htm


Random Agricultural Facts – Christopher Columbus

With Columbus Day occurring this Monday (Oct. 12th), here are some popular and unpopular facts about Christopher Columbus and the holiday in his honor:

  • Columbus Day has been a Federal US holiday since 1937, and since 1971 has always occurred on the second Monday of October
  • The date reflects Columbus’s arrival in the West on Oct. 12, 1492
  • Back in the 1700’s, scholars of the world were convinced the earth was circular in shape, but Columbus thought the planet was much smaller in size.  Thus, he thought they landed in Asia when reaching what is today the Bahamas
  • Once Columbus seen the natives, he called them “Indians” assuming he was in India
  • Although Columbus was of Italian nationality, he claimed the Bahamas and other Caribbean islands for the country of Spain as he was sponsored by the Spanish King and Queen to explore on their behalf
  • Columbus never set foot in the current contiguous United States
  • Columbus and his men are reported to have treated the natives very harshly, with some occurrences of enslavement and murder
  • He was sent back to Spain in shackles at one point because of his ruthlessness, poor leadership and lack of found riches
  • He died in May of 1506 – only 14 years after his maiden voyage west – still believing that he had found the shorter sailing route to Asia from western Europe
  • Columbus’s tie to agriculture?  He and his group started the first agriculture trading between the West and East.  Wheat, coffee, sugar and horses where some of the key items the native Americans first enjoyed from Europe.  While tomatoes, potatoes, and corn were the first products the Europeans enjoyed from the West
  • Many political groups across the US have successfully installed the observance of “Indigenous Peoples’ Day” on this same date.  These groups are looking to replace the Christopher Columbus holiday on a national scale with a day celebrating the indigenous native Americans – not a terrible idea, but let’s not forget the significance and history of Christopher Columbus in the process
  • On a side note, many historians believe that Leif Erikson was the first European to lead an expedition to North America.  It is believed that Erikson ventured west and south from Greenland into present day far eastern Canada around 1000 years ago – which was about 500 years before Columbus

·         If you are interested in a good read on Erikson and a couple cold hard facts about Norwegian inhabitance on the North American continent, it can be viewed here: https://cdnhistorybits.wordpress.com/2015/12/08/leif-erikson-vikings-canada/

 

https://www.biography.com/explorer/christopher-columbus