Tuesday, September 15, 2020

September 14th, Edition

 










“I’m going over to his house and get my MVP!” – Hakeem “The Dream” Olajuwon after Game 6 and a Western Conference Finals series clinching win

 Getting snubbed for the 1995 NBA season’s MVP award did not sit well with Hakeem, and he used the feeling of displeasure for motivation.  Hakeem handily out-dueled David Robinson and the San Antonio Spurs for his team’s right to play for the NBA Championship that year.  Robinson, who earlier in the post-season was physically awarded the regular season’s MVP award, had a good series by leading his team over the six games with averages of 23.8 points along with 11.3 rebounds and 2.2 blocks.  But a good series is not enough when matched-up against arguably one of the most talented big-men to ever play the game, plus you’re trying to knock-off the prior season’s NBA Champions.  Hakeem, who was the 1994 MVP winner, dominated Robinson in the low-post throughout the series by amassing averages of 35.3 points, 12.5 rebounds, 5.0 assists, and 4.2 blocked shots.  Hakeem and the Houston Rockets went on to win the 1995 NBA Championship by sweeping the Orlando Magic.  Hakeem was named the NBA Finals MVP for the second consecutive year.

https://www.basketball-reference.com/playoffs/1995-nba-wcf...

For most large farm operations, naming a MVP for the entire year would be very difficult as there are a variety of talents that need to be executed on a successful farm operation over the course of a 12-month cycle.  Plus, the potential to create some jealousy and friction within the team is present.  Many leading farms today find it best to motivate the team with some short-term awards to have a little fun and keep things lively (i.e. “best harvest helper”), but then provide some longer-term incentives on an individual basis that is personalized to what the employee and farm owner both see valuable to drive the working relationship forward.  It’s a tough task to keep the team working together and my hat is off for those in the area managing large farm employee teams.  You have a difficult job of melding all the talent on the farm, and you make it look easy!


Weather and Corn Development

A warmer start to the week – a 74F forecast on Tuesday here in Grand Forks, but daily high temps are in the 50’s and 60’s afterwards.  Warm temps with low relative humidity will dry-out the crops quickly and I wouldn’t be surprised to see soybean harvest start in the next 7-14 days for some.  With the below average week of temps, we’ll accumulate another 50-60 GDD’s over the next 7-day span.



I’m going to call it a finished growing season in the corn for 2020 (GDD map for the season – May 15 average plant date through September 9).  With last week’s frost on Tuesday morning, many fields received a killing frost and although there is a lot of variability around the freeze event with some green leaves remaining in many fields, the amount of photosynthetic activity is greatly hampered and translocation will be slow as well. 

Even though the season ended quicker than usual regarding the calendar date, our growing degree accumulation was ahead of average.  I’ll stand by my statements last week of maturity estimates.  This week, most locations in the Red River valley are seeing hybrids in the 83-91 RM designation at a third to ¾ starch line.  Locations outside the valley should be near ½ to ¾ starch line depending on RM of the hybrid and planting date.

I heard a report from a corn grower in southeast North Dakota by the South Dakota state line and the report was good for test weight – 58 lb/bu at 18.5% moisture content.  The season’s solar radiation, heat and moisture looks to have provided conditions for above average test weight accumulation in the grain.  The 58 lb/bu report is a good early sign and starts to confirm that dry corn was on pace to be heavy this season.  Despite the early frost, we could still have respectable grain test weight – probably ending in the 53-55 lb/bu range for most locations would be my rough prediction.


The rainfall map for our region over the last month continues to reveal that many locations had a dry finish to the season – especially in the northern half of North Dakota.  However, most areas had plenty of moisture leading-up to this point so the dry finish did not significantly hamper crop conditions (unless under sandy or compacted soil conditions).

I’ll count on your weather app for the best guidance through the 7-8 day forecast, but looking beyond that, I’ve found this site from NOAA to be fairly reliable for a general 8-14 day outlook (next week).  https://www.cpc.ncep.noaa.gov/products/predictions/814day/index.php

For the end of September timeframe, the forecast is to have greater chances of above average temperatures and below average precipitation.

The NOAA group also provides three month outlooks.  If we would like to get a general forecast for the upcoming early winter time-frame of Nov-Dec-Jan, it can be seen here: https://www.cpc.ncep.noaa.gov/products/predictions/long_range/...

This forecast currently predicts equal chances for above and below average temperatures, while also calling for slightly greater chances of above average precipitation as well.  Hopefully, harvest can progress fairly smoothly from here on out to put us in a favorable position for harvest progress and fall’s field work before November comes around.

US Crop Progress

The big derecho storm across the heart of the Midwest over a month ago and a dry finish to the growing season, continue to nick away at the U.S. crop condition estimates. 

The USDA reports the corn crop condition at 60% of acreage in the good to excellent category (last week – 61%), and the North Dakota crop ratings declined significantly with 57% of the acreage in the good to excellent category (63% last week) due to the frost event.   Mature corn is estimated at 41% of the US acreage (18% for North Dakota).  The prior 5-year average for corn maturity across the US is 32% (18% for ND).  Nineteen percent of the US corn was mature last week.  The national corn crop remains ahead of the 5-year average pace for maturity.

For soybeans, USDA predicts that 37% of the acres are dropping leaves, while 63% of acres rate in the good to excellent category for crop condition (prior week of 65%).  North Dakota’s soybeans would rate at 54% good to excellent (64% last week – again the big decline to the widespread frost) and 57% are in the dropping leaves stage (34% last week).

https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en

Corn and Soybean Maturity




I’ll leave these visual diagrams displayed for corn and soybean maturity so you will have a reference while out in the field.  Yield loss estimates are noted in red colored font at the bottom of each maturity rating.

My best recommendation for estimating the starch line on corn is to physically bite down with your teeth gently on the kernel starting at the top of the kernel and work towards the tip.  You’ll begin to get a feel of the line between the hard starch and soft milk and often there is slightly greater starch in the kernel than the visual appearance may allude.

Despite the killing frost (in most locations), the kernel will continue to build a bit of starch by converting what few sugars are available in the milk portion of the kernel into starch and then drydown over the next 10-17 days will remove the remaining liquid moisture content.  As the liquid milk in the kernel transform to a starch, the kernel will form what I call a “false black layer” or “brown layer” to physically separate the kernel from the cob. 

It is not uncommon to perceive slow drydown in frost affected corn, but we have to remember we are not starting with 30-35% moisture grain content like we would with a hybrid that naturally obtained a full black layer. 

For soybeans, our primary concern will be smaller seed size and shriveled seed coats along with green tinted seeds.  If you are a soybean seed production grower, I’m sure your seed production agronomist will be in communication.

https://www.pioneer.com/us/agronomy/managing_delayed_or_frostdamaged_soybeans.html

https://www.pioneer.com/us/agronomy/Yield-Impact-of-Premature...

https://www.gov.mb.ca/agriculture/crops/crop-management/pubs/frost-sunflowers.pdf


Sunflower Desiccation Timing

Since the sunflowers have good frost tolerance at the R7 and later stages, we should still be considering desiccation to aid dry-down and ultimately provide an earlier harvest date for timing – especially if you are in an area with blackbird pressure.


Optimal timing for desiccation is 35% seed moisture content.  The best method to determine the seed moisture content across a field is to analyze the sunflower bracts – thick, green, leaf-like structures at the outer rim of the sunflower head.  As a sunflower plant matures, the bracts will begin to turn from green to yellow (similar to the back of the sunflower head), and eventually brown to signify the drydown.  The bract color change to brown will start at the tips of the bracts eventually move down across the shoulder of the bract.  Most of today’s sunflower hybrids have more staygreen in them compared to the past, so you may have to hand-shell a few heads and dry the kernels down in the oven to get a confirmation of your field observations.

The next question is product choice for the herbicide desiccant.  I like to recommend a glyphosate plus saflufenacil (Sharpen®) mix.  It’s a slower kill and seems to shed rain more easily compared to the alternative of paraquat (Gramaxone®).  Our weather looks good for the second half of September and we could try a paraquat product for faster desiccation and quicker harvest if desired.  My only concern is that paraquat as a plant cell membrane disruptor can act like a sponge if we do get some wet weather – sponges take a long time to dry-out.

I’ve already heard of some blackbird activity in the sunflower crop and if we can speed-up harvest with a pre-harvest desiccant, it typically more than pays for itself.  I’d say sunflower harvest is shortened by about 7-10 days depending on weather when a desiccant is utilized.  If aerial application is desired, I’d recommend at minimum 5 gpa of water volume carrier to get the coverage needed to kill the sunflower plant and any weed escapes.

 

Urea Fall Prices

Urea (dry-spread granular nitrogen formulation) is probably the cheapest it has been for several years for this time of the season, and definitely below the 5-year average.  I know the above chart is only through mid-June of 2020, but urea prices have continued to erode and prices are now often quoted in the below $350/ton range. 


With the continued good weather and harvest clipping along at a nice pace, plus the decrease in corn acres across the region (less fall harvest time demand), we are in a great spot to utilize some urea this autumn in front of next year’s wheat, canola, corn and/or sugarbeet acres.  If you are planning on a fall urea application, please wait for below 50F soil temps to minimize the conversion of urea to the volatile and more leach prone nitrate.

https://www.dtnpf.com/agriculture/.../urea-anhydrous-lead-retail-prices

 




Product Spotlight – Instinct NxtGen™

I’m going to highlight Instinct NxtGen™ from Corteva® again in my “Product Spotlight” corner for use with any and all fall nitrogen applications (urea or UAN).  In our region, we need to conduct field operations when the conditions allow, plus you never know what the precipitation forecast may entail one to two months (or more) down the road.  If we get the opportunity to apply some fall fertilizer in October, spending a few dollars to protect our nitrogen investment makes a lot of sense.


Different formulations of Instinct™ have been on the market over the years and Corteva® looks to have made another great improvement on the product with Instinct NxtGen™ to vastly improve the handling, mixing and flowability of the product.

https://www.corteva.us/.../crop-protection/instinct-nxtgen.html

https://www.corteva.us/.../corteva/Instinct_NXTGEN_Fact_Sheet.pdf

NDSU has a nice literature review publication on the topic of nitrogen stabilizers from 2017 with a comprehensive evaluation of products on the market at the time. 

https://www.ag.ndsu.edu/nitrogen-extenders-and-additives-for-field-crops


If you have history of detecting nitrogen deficiency late season in corn, or you find yourself significantly above 1.1 lb of nitrogen applied per bushel of crop production goal, then nitrogen inhibitors should be considered and tested on the farm.

Many alternative nitrogen inhibitors on the market do not have an EPA approved label like Instinct™.  Do your homework and try to make sure the product has some sound research before purchase.  Maybe an on-farm trial could be worthy – Instinct against another branded nitrogen inhibitor?

Pioneer Seeds App


As a reminder, there is an easy way to get a yield estimate while walking your corn fields – the Pioneer Seeds app.  It’s free and you’ll have to input a harvest stand population and estimated kernel size for a more accurate reading.  With this season’s early frost, we will probably have smaller than average kernel size.


Random Agricultural Facts – Autumn Equinox

Next week, we will have the first official day of autumn.  Here are some interesting facts and figures around the autumn equinox:

·         The equinox will occur at the exact same moment of time for every location on the earth.  For a September equinox, it will be the moment the sun crosses the celestial equator – the imaginary line above the equator – from north to south

·         For September 2020, the autumn equinox moment will occur at 8:30am CDT on Tuesday, Sept 22nd

·         The exact date and time of the equinox will vary from year to year, but will occur between Sept 21st and 24th depending on the various time zones across the planet.  A September 21st or 24th equinox is quite rare.  The last equinox on September 21st occurred back in the years before Christ was born, but will occur next in 2092 and 2096.  The last September 24th equinox occurred in 1931 and the next one is not forecasted until the year 2303

·         The word “equinox” comes from Latin’s “aequus” and “nox”, meaning equal and night respectively.  However, because of our definition of sunrise and sunset, the day will contain a bit more daylight than darkness

·         Regardless of your location on the earth this day, the sun rises exactly due east and sets exactly due west




·         The first full moon after the autumn equinox is named a “Harvest Moon”

·         The Earth does not move at a constant speed in its elliptical orbit, therefore the seasons are not of equal length.  Roughly speaking for the northern hemisphere, summer is 93.6 days in length, the spring season is 92.8 days, autumn is 89.8 days, and thankfully, the winter season is the shortest at 89.0 days

·         The amount of tilt in the earth does not alter over the course of the year.  However, the relation of the earth’s tilt in regard to the sun does alter on a daily basis.  The seasons change because of this relation.  In September and March during an equinox, the earth’s tilt is directly perpendicular to the sun (not away from the sun nor towards the sun).  A solstice occurs when the tilt is directly away from the sun or directly towards the sun (illustration above)

https://www.timeanddate.com/...facts-about-september-equinox.html

https://www.timeanddate.com/calendar/autumnal-equinox.html




Wednesday, September 9, 2020

September 8th, 2020 Edition

 






“Give me Swedes, snuff and whiskey, and I'll build a railroad through hell!” — James J. Hill

It’s amazing what a business can do when there is confidence in the labor force.  Just like in years past, the folks who comprise our business teams today are very valuable to the overall success of getting the seasonal duties accomplished in an efficient, timely, and cost-effective manner.  On this Labor Day week, if you haven’t done so already, reach-out to personally thank your employee staff and tell them how important they are to your farm team and business.  Also, if you’re not familiar with James J. Hill, I’d take a bit of time and give him some internet research to see how he impacted the northern plains and the railroad industry from Minnesota west – fascinating stories!

Weather and Corn Development

Very cool to start the week… We had 33F here in Grand Forks at my residence on Tuesday morning and colder on Wednesday morning.  There was some white frost on the rooftops, so I’m sure more than just a few low-lying areas received a freeze.  With the cool start to the week, we’ll only accumulate 40-50 GDD’s over the 7-days – even with a killing frost, heat unit accumulation is needed to aid in the grain dry-down rate.

The growing degree day accumulation map for our region through Sept. 7th has placed our corn crop in a very favorable position regarding maturity.  Most locations in the Red River valley should be seeing black layer form (or at least close) in hybrids under 78-80 RM for corn physiological maturity designation or black layer RM – which is slightly different than grain RM (more on RM’s later).  Locations outside the valley should be at early to half starch line depending on RM of the hybrid and planting date.





The rainfall map for our region from August 15th onward reveals that many locations had a dry finish to the season – especially in the northern half of North Dakota.  However, most areas had plenty of moisture leading-up to this point so the dry finish did not significantly hamper crop conditions  (unless under sandy soil conditions).



I’ll count on your weather app for the best guidance through the 7-8 day forecast, but looking beyond that, I’ve found this site from NOAA to be fairly reliable for a general 8-14 day outlook (next week).  https://www.cpc.ncep.noaa.gov/products/predictions/814day/index.php

For the mid-September timeframe, the forecast is to have equal chances of above or below average temperatures, while the precipitation forecast is for greater chances of being drier than average.

The NOAA group also provides three month outlooks.  If we would like to get a general forecast for the upcoming early winter time-frame of Nov-Dec-Jan, it can be seen here: https://www.cpc.ncep.noaa.gov/products/predictions/long_range/...

This forecast currently predicts equal chances for above and below average temperatures, while also calling for greater chances of above average precipitation as well.  Hopefully, harvest can progress fairly smoothly from here on out to put us in a favorable position for harvest progress and fall’s field work before November comes around.


US Crop Progress

The big derecho storm across the heart of the Midwest a month ago and a dry finish to the growing season, continue to nick away at the U.S. crop condition estimates. 

The USDA states that corn dent is occurring across 79% of the US acreage, while mature corn is at 25% of the acreage (52% and 1% respectively for North Dakota).  The prior 5-year average for corn denting across the US is 71% (55% for ND) and 19% for full maturity (8% for ND) making this season’s corn crop slightly ahead of schedule across the nation according to the USDA.  The corn crop condition report comes in at 61% of acreage in the good to excellent category (last week – 62%), and the North Dakota crop rates a tad stronger than the US crop at 63% in the good to excellent category.

For soybeans, USDA predicts that 20% of the acres are dropping leaves, while 65% of acres rate in the good to excellent category for crop condition (prior week of 66%).  North Dakota’s soybeans would rate at 64% good to excellent and 34% are in the dropping leaves stage.

The USDA estimates the spring wheat harvest at 82% complete (76% for N.Dakota) which is behind the national 5-year average of 87% complete for harvest at this date (86% for N.Dakota).

https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en


Dicamba and 2,4-D Resistance Update

Weed scientists from the University of Tennessee earlier this summer have confirmed Palmer Amaranth resistance to dicamba in their state.  There are also reports that 2,4-D tolerance is most likely building in the same weed populations and cross-resistance will be detected in the near future.  The concern is growing in the south and Midwest regions of the U.S. as not only Palmer Amaranth is resistant to growth regulator herbicides (dicamba and 2,4-D), but also waterhemp.

In Arkansas, weed extension specialists are elevating concerns to growers that glufosinate (Liberty™) is also losing efficacy against key weed species (assuming Palmer Amaranth and waterhemp).  If these concerns are eventually tested as true, there will be some Palmer and waterhemp populations multi-resistant to several key common mode of action herbicides.  The herbicide tool box is getting thin for some of these growers and soon, IWM strategies will begin to look cost effective.

https://www.dtnpf.com/agriculture/article/2020/07/27/dicamba-palmer... https://www.agriculture.com/crops/pesticides/palmer-amaranth... https://www.fwi.co.uk/machinery/harvest-equipment/combines/...

Dicamba Formulations

I’ve conversed with a few of you about the use of Tavium® by Syngenta® as a dicamba formulation for use in RR2Xtend® soybeans in 2021.  Tavium® is a premix of dicamba (with VaproGrip Technology) along with S-metolachlor (common name of Dual™, Cinch™, EverpreX™, etc.) for extended residual weed control in dicamba tolerant soybeans.

Although Tavium® was not a part of San Francisco’s Ninth Circuit Court decision back in early June of this season, the Tavium® label does expire this December just like the labels for XtendiMax™, Fexepan™, and Engenia™.  Therefore, Tavium™ will be subject to any and all regulations set forth by the EPA and any subsequent state regulations moving forward.  Sorry for the confusion.  You can see the registration timeframe on the first page of the Tavium™ and any other pesticide label.

https://cdn.greenbook.net/14-38-14-08-04-2019-100-1623_TaviumPlusVaporGripTechnology_L1-0419_Label.pdf

 

Product Spotlight – Indigo Ag™

Do the low ag-commodity prices have your business cash flow a bit pinched?  Many farm producers are in a similar spot with heaps of grain in storage, but with the markets finally starting to move upward and harvest underway, the desire to sell and haul to market a bunch of grain isn’t high.

A few of our regional growers are utilizing the services of “Indigo Ag” to help.  I’m not highly familiar with the business, but it sounds like they have some forward-looking options available for farm producers to generate cash immediately after a grain sell (without delivery).  Wouldn’t it be great to have some cash in hand for the year’s produce even before the harvest crew starts for the season?  It may not hurt to inquire about their business and see if they can meet a need of your farm operation.

https://www.indigoag.com/for-growers/pricing


Frost Affected Corn, Soybeans, and Sunflowers

Yep, there is plenty of concern in North Dakota and northwest Minnesota region regarding frost affected corn, soybeans and sunflowers.  Many farmers and agronomists were checking-in to get my take on the developing situation this week.

For soybeans, they have some cold tolerance, but even temps as low as 32F can damage leaves and temps below 30F for 4-6 hours can damage stems, pods and seed.

I’d say most of the soybeans in the area were around R6.5 to R7 for development stage.  The corresponding chart says that we’d have yield loss ranging from 0-15% in this maturity range if a killing frost occurred.  Soybean seed count will not vary much due to an early frost, but seed size will be smaller and thus it will take more kernels to produce a bushel.  This soybean maturity chart estimates yield loss from a killing frost at each maturity designation.

https://www.pioneer.com/us/agronomy/managing_delayed_or_frostdamaged_soybeans.html

Being a C4 metabolic plant, corn is very sensitive to frost at this time of year.  Temps of 32F can damage leaves, but typically, a frost has to penetrate the entire canopy to kill the corn plant.  Often times, we see frosted tops of the corn canopy while leaves in the middle part of the canopy have survived the frost event.  As long as there is one green leaf surviving on the corn plant, the plant is able to transfer photosynthetic energy to the grain ear – although not as efficiently and effectively as a plant with several leaves contributing.

As stated earlier, the corn crop has a lot of variability in maturity across the region due to planting dates, hybrid RM, and local corn heat unit accumulation.  Corn in the ½ starch line maturity zone that has received a killing frost will take about a 10-15% yield hit due to smaller kernel size – resulting in lower test weight.  The following chart is a great resource for estimating your local crop development as well as providing an estimated yield loss from a killing frost.  It has been researched and documented that different environments before and after a frost event will cause some variability around corn grain yield loss due to premature death such as


a killing frost event.

https://www.pioneer.com/us/agronomy/Yield-Impact-of-Premature...

Sunflowers have some natural tolerances to frost and it takes about a 25-28F or lower temperature for a few hours to harm sunflowers at the R7 stage or later (ray pedals have dropped and back of the sunflower heads have started to turn yellow).   Losses from an early autumn frost in sunflower include lower test weight, lower oil content, and discolored seed coats.

https://www.gov.mb.ca/agriculture/crops/crop-management/pubs/frost-sunflowers.pdf


Corn Relative Maturity

There can be a lot of confusion when it comes to corn maturity and published day length numbers.  Typically, most folks in the industry converse about “days”.  I often hear from a customer, “I have Pioneer 83 day planted in the Home Half”.  Or, “79 day” or “82 day”, etc.  Well, that “83” number is actually the company’s published designated Corn Relative Maturity (CRM) for a stated hybrid.  The grain CRM for a hybrid is defined within Pioneer® as the maturity it takes for a hybrid to progress from planting through to a “harvestable moisture” content under average conditions.

Each new hybrid coming along through a corn breeding program is measured against some very well-known benchmark hybrids to determine the relative maturity (RM) rating.  Researchers typically gain 6-7 seasons of data accumulation on a hybrid before it reaches commercial designation so the database is a robust set of observations at various locations to accurately designate a RM value.  “Harvestable moisture” obviously will vary from year to year based on weather, but more important is to remember an individual hybrid will vary in its grain drydown rate as well and this is factored into the CRM rating.

For grain RM designation, each individual RM score reflects about a 0.5 point moisture advantage.  Therefore, if you are comparing two hybrids from Pioneer® (planted and harvested on the same day), and one is designated at 79 RM and the other at 83 RM, there should be approximately 2 full points of grain moisture difference at harvest for maturity.

Many seed companies will publish a “physiological RM” (or black layer RM) which designates the maturity from planting to full physiological maturity.  Black layer will typically occur around 30-35% grain moisture content and thus this designation cannot take drydown into account.

If you are a corn silage producer, you need to inquire with your seed representative about “Corn Silage RM”.  This silage RM is defined within Pioneer® as the maturity from planting to 65% whole plant moisture, or the timing needed for optimum silage harvest to occur for ideal conditions around storage, feed quality, etc.  For silage RM, each one day difference between two hybrids planted on the same day will result in about a ¾ point moisture difference at harvest time.  It is very common to have a 3-6 RM difference between grain CRM and silage RM.

Also in the Pioneer seed brochure, you will also notice a corn “Silking RM”, which is a rating of maturity from planting to first silk formation (may also be referenced as “Flower RM” from other companies but is slightly different as “flower” in corn means the tassel).  For those of you that may like to push maturity in your local environment, you should evaluate this number as hybrids that silk earlier compared to their stated grain RM tend to move north in our geography more effectively.

Lastly, please remember these definitions are for the Pioneer® brand and are not industry standard.  Each of the various seed companies in the industry could and does rate their products differently and I wouldn’t be surprised if you have experienced unexpected variability in this regard.

 

Random Agricultural Facts

Earlier in this newsletter, we conversed a bit about dicamba and 2,4-D resistance.  Do you know which of these two herbicides hit the market first?  What year did it occur?  How about glyphosate?

I’ll include my favorite “old time” herbicide applicator photo for a timeline reference… 


Introduced to farmers in 1945, 2,4-D was one of the first modern herbicides developed, and obviously still used today.  It’s hard to believe, but 2,4-D has been on the market for over 75 years!

Dicamba meanwhile first hit the ag market in 1962 and was part of the one-hundred new chemicals synthesized over a 20-year period starting after WWII (1945-1965).  This time period in the plant science world was known as the “era of the miracle weed killers”. 

As for glyphosate… it wasn’t available for commercial agricultural use until 1974 and after originally being used as a pipe cleaning agent in boiler heating systems in the 1960’s. 

It’s interesting to note that our big ag companies like Corteva® and Bayer® have placed valuable R&D dollars into two herbicides that are over 60 years old!  You would think that better options would exist today, but unfortunately, that must not be the case.  It’s time for another “era of the miracle weed killers” revolution to start in the agriculture industry and hopefully government will reduce the regulatory red-tape for it to occur in a robust fashion over the next decade or two.

Sources:  https://crops.extension.iastate.edu/blog/bob-hartzler/historical-perspective-dicamba

https://sustainablepulse.com/2017/09/06/a-short-history-of-glyphosate/#.X1e4Z9xKhhE